LAUNCH your CULINARY CAREER in SWITZERLAND
LAUNCH your CULINARY CAREER in SWITZERLAND
Join one of the world’s top-ranked culinary schools
JOIN our COMMUNITY
Our community of students, faculty, and alumni are natural go-getters with a global outlook and a dream of a better future. They all strive every day to unleash their potential and reach their goals. They are people from a variety of cultures, backgrounds and life experiences. This is our community. Discover their stories.
Featured
MEET the FACULTY
Learn from our team of experienced chef instructors who have worked in kitchens, five-star hotels, and Michelin-starred restaurants all over the world. Culinary Arts Academy Switzerland has achieved the distinction of being the only culinary arts school ranked in the QS World University Rankings, reflecting the superb quality of its teaching and facilities.
Real Students. Real Success.
90%
of alumni hold management positions or have created their own company five years after graduation
97%
of job offers on graduation days
70%
work in the hospitality, tourism & culinary sectors
See where Culinary Arts Academy Switzerland can take you — from graduation day to global opportunities.
work at consultancy, education, finance & healthcare
30%
Frequently Asked Questions
Graduates pursue roles as chefs, pastry experts, private chefs, food entrepreneurs, or leaders in hospitality and food service. 97% of students are hired within months of graduation, and 90% hold management roles or have founded their own businesses within five years
While Switzerland is known for its high quality of life, the overall cost — including tuition, housing, meals, and a paid internship — is comparable to studying in major U.S. cities. Plus, students earn real-world experience and a credential from one of the world’s most respected culinary schools.
Yes. Bachelor’s and Master’s programs award 2 degrees: one from Culinary Arts Academy Switzerland in partnership with the University of Derby (UK), and one from Switzerland. Both are accredited and globally recognized, including by THE-ICE, EduQua, and the World Association of Chefs’ Societies.
It depends on the program you choose to study with us. Diplomas and Master’s programs are just one year (including internship), and the Bachelor’s is three years (including two internships). That means you can enter the workforce earlier and maximize your return on investment.
Switzerland is globally recognized for excellence in culinary education. Here, you gain international exposure, hands-on training, and paid internships in Europe — opportunities that go beyond what most U.S. programs provide. You graduate with a Swiss degree respected by employers worldwide.
No. All programs are all-inclusive, covering accommodation, meals, tuition, and full support for the visa process. You’ll be guided from application through arrival and beyond.
We know studying abroad is a life investment, and we’re proud that most of our students start seeing the benefits right after graduation and continue to build on them throughout their careers.
To support ambitious students in reaching their goals, we offer scholarships awarded on a merit basis. Please note that scholarships are limited and awarded competitively. Many of our students take out educational loans, knowing the long-term benefits are worth it — and we also offer flexible payment plans. Fill out the form and our India team will guide you through your options.
Yes. Every program includes a paid international internship in Switzerland or Europe. Internships last 4–6 months regardless of program, so you graduate with valuable, real-world experience. You’ll also benefit from career coaching, CV preparation, and access to the International Recruitment Forum with 100+ global employers.
Absolutely. Our campuses offer on-site security, international student support, structured orientation, and a diverse, welcoming community. You’ll be supported from day one.
Tell Us More About You
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The campuses
Two Campuses, One World-Class Culinary Journey
Study on the shores of Lake Geneva in Le Bouveret or in the heart of the Swiss Alps in Brig. Both campuses combine stunning locations with hands-on training, giving you the perfect setting to master your craft and launch a global culinary career.
Paid Internships. Global Careers. Real ROI.
• All students complete at least one paid internship in Switzerland, gaining real-world experience while earning
• Internship earnings help offset study costs — average gross monthly salary of CHF 2,350 (varies by placement)
• Alumni have built careers with world-renowned brands such as Nobu, Ritz Paris and Burj Al Arab — or launched their own ventures
• A smart investment comparable to studying in major US cities, with added international training and long-term career value
Get full tuition details, scholarship opportunities, and career pathway guidance
Why Study in Switzerland
Our Programs
SWISS excellence, GLOBAL recognition, CAREER-READY outcomes
Whether you’re changing careers, building an international edge, or starting after high school, our diploma, bachelor’s, and master’s programs blend hands-on chef training, business skills, and international internships. You graduate with real-world experience, global connections, and a degree backed by Switzerland’s safety, stability, and world-class education.
Master of Arts in Culinary Business Management
Duration: 1 year (incl. internship)
Degree: 2 Master’s Degrees (Switzerland + UK)
Advance from chef to decision-maker. This one-year master’s combines culinary insight with business strategy, global experience and a two degree that prepares you to lead teams, manage operations, or launch your own venture.
Swiss Diploma in Culinary Arts
Duration: 1 year (incl. internship)
Degree: Swiss Diploma + Paid Global Internship
Get the skills, structure, and global exposure to launch or change your career in just one year. This intensive program blends hands-on training with a paid internship in Europe, all backed by the excellence of Swiss education.
Swiss Diploma in Pastry Arts
Duration: 1 year (incl. internship)
Degree: Swiss Diploma + Paid Global Internship
Master the art of pastry and chocolate in a program designed for focused, creative learners. With hands-on training and a paid internship in Europe, you’ll graduate with international experience and a diploma from one of the world’s most respected culinary schools.
Prestigious. Global. Career-focused.
• Career pathways supported by international job forums, dedicated career services and a global employer network
Influential Alumni Network
Over the past 20 years we have helped launch more than 5K culinary careers around the world. The stars below are just a sample of what can be achieved. As part of Swiss Education Group, our alumni also have access to one of the largest hospitality networks in the world.
5K
>ALUMNI FROM CULINARY ARTS ACADEMY
45K
ALUMNI FROM
THE SWISS EDUCATION GROUP NETWORK
97%
OF STUDENTS
HIRED UPON
GRADUATION
100
+
NATIONALITIES
IN THE ALUMNI
COMMUNITY
Christodoulos Theofanous
Chef of the Year 2020
Golden Hat 2023
Co-owner and Chef at
COR Gastronomy
Danna Vu
Culinary World Cup 2018
Champion
Culinary Olympics 2020
Gold Medal
Kristin Hamberg
Culinary Olympics 2024
Sweden Junior Team
Gold Medal
Varun Menghani
Owner & Chef
at Sabah Dining
in Dubai
Bachelor of Arts in Culinary Arts
Duration: 3 years (incl. 2 internships)
Degree: 2 Bachelor Degrees (Switzerland + UK)
Build a global foundation for your culinary career with hands-on chef training, two paid internships, and business-focused courses. Ideal for students who want to lead kitchens, innovate in food, or grow an international brand.
Pathways: Culinary or Pastry & Chocolate Arts