LAUNCH your CULINARY CAREER in SWITZERLAND

LAUNCH your CULINARY CAREER in SWITZERLAND

Join one of the world’s top-ranked culinary schools

JOIN our COMMUNITY

Our community of students, faculty, and alumni are natural go-getters with a global outlook and a dream of a better future. They all strive every day to unleash their potential and reach their goals. They are people from a variety of cultures, backgrounds and life experiences. This is our community. Discover their stories.

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MEET the FACULTY

Learn from our team of experienced chef instructors who have worked in kitchens, five-star hotels, and Michelin-starred restaurants all over the world. Culinary Arts Academy Switzerland has achieved the distinction of being the only culinary arts school ranked in the QS World University Rankings, reflecting the superb quality of its teaching and facilities.

Real Students. Real Success.

90%

of alumni hold management positions or have created their own company five years after graduation

97%

of job offers on graduation days

70%

work in the hospitality, tourism & culinary sectors

See where Culinary Arts Academy Switzerland can take you — from graduation day to global opportunities.

work at consultancy, education, finance & healthcare

30%

Frequently Asked Questions

Our students go on to become chefs, food brand entrepreneurs, chefs for luxury hotels and restaurants like Ritz Paris and Four Seasons, or leaders in hospitality and F&B companies. Over 97% of graduates find employment within months of finishing.

Yes. All Bachelor’s and Master’s programs award 2 degrees — one from Culinary Arts Academy Switzerland and one from the University of Derby in the UK — both fully accredited and recognised worldwide.

Switzerland ranks among the safest and most stable countries in the world. Located centrally in Europe, it offers premium quality of life, with strong infrastructure, international exposure, and an excellent education system. It also offers a rich culinary landscape that blends the best of European traditions, with a global reputation for excellence in culinary — making it an ideal place to train as a chef.

All programs are all-inclusive, covering accommodation, meals, tuition, and full support for the visa process. You’ll be supported from the moment you apply to the moment you arrive — and beyond.

We know studying abroad is a life investment, and we’re proud that most of our students start seeing the benefits right after graduation and continue to build on them throughout their careers.

To support ambitious students in reaching their goals, we offer scholarships awarded on a merit basis. Please note that scholarships are limited and awarded competitively. Many of our students take out educational loans, knowing the long-term benefits are worth it — and we also offer flexible payment plans. Fill out the form and our team will guide you through your options.

Depending on the program you choose to study with us, a Bachelor’s takes just 3 years, and Diplomas or Master’s take 1 year. That’s faster than many international alternatives — so you start earning earlier and maximize your return on investment.

Absolutely. Every program includes a paid international internship, giving you the chance to gain hands-on experience with top industry brands like Four Seasons or Ritz. All students complete a 4–6 month internship and graduate with valuable, real-world experience that sets them apart.

Yes, our campuses provide on-site security, structured international student support, help with registration, and a vibrant global community. You’ll feel at home from day one.

For Bachelor’s: Completion of Secondary Education (High School Diploma, IB, A-Levels, or equivalent) plus English proficiency (IELTS 5.5 or equivalent).

For Master’s: A relevant undergraduate degree, ideally with some work experience. Diploma programs have flexible entry routes—reach out to check your eligibility.

For Diplomas: Completed secondary school education (IB Diploma, A-levels, High School Diploma, or equivalent). English proficiency (TOEFL iBT 55, IELTS 5.5, or equivalent) is required; students without this level are advised to join the English Foundation Program.

Tell Us More About You

You’ve explored the possibilities—now help us guide you better by sharing a few details about your background and study goals.

The campuses

Two Campuses, One World-Class Culinary Journey

Study on the shores of Lake Geneva in Le Bouveret or in the heart of the Swiss Alps in Brig. Both campuses combine stunning locations with hands-on training, giving you the perfect setting to master your craft and launch a global culinary career.

Le Bouveret

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Paid Internships. Global Careers. Real ROI.

 All students complete at least one paid internship in Switzerland, gaining real-world experience while earning

 Internship earnings help offset study costs — average gross monthly salary of CHF 2,350 (varies by placement)

 Alumni have built careers with world-renowned brands such as Nobu, Ritz Paris and Burj Al Arab — or launched their own ventures

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Get full tuition details, scholarship opportunities, and career pathway guidance

Why Study in Switzerland

  • Learn in a country known for quality, precision, and real-world results
  • Gain paid internships and strong global career support
  • Train in the home of world-famous culinary excellence
  • Be inspired in a country with one of the highest densities of Michelin-starred restaurants
  • Earn a degree with global recognition and lifelong value

Our Programs

SWISS excellence, GLOBAL recognition, CAREER-READY outcomes

Study at Switzerland’s leading culinary arts school, and the only one featured in the QS World University Rankings. Gain the skills to lead professional kitchens, launch your own brand, or manage global hospitality teams. Your education combines hands-on chef training with business expertise, two degrees, and international internships, all backed by Switzerland’s world-class education to help you build your career faster.

Master of Arts in Culinary Business Management

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Duration: 1 year (incl. internship)

Degree: 2 Master’s Degrees (Switzerland + UK)

Advance from chef to decision-maker. This one-year master’s combines culinary insight with business strategy, global experience and a two degree that prepares you to lead teams, manage operations, or launch your own venture.

Swiss Diploma in Culinary Arts

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Duration: 1 year (incl. internship)

Degree: Swiss Diploma + Paid Global Internship

Get the skills, structure, and global exposure to launch or change your career in just one year. This intensive program blends hands-on training with a global paid internship, all backed by the excellence of Swiss education.

Swiss Diploma in Pastry Arts

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Duration: 1 year (incl. internship)

Degree: Swiss Diploma + Paid Global Internship

Master the art of pastry and chocolate in a program designed for focused, creative learners. With hands-on training and a global paid internship, you’ll graduate with international experience and a diploma from one of the world’s most respected culinary schools.

Prestigious. Global. Career-focused.

 Career pathways supported by international job forums, dedicated career services and a global employer network

Influential Alumni Network

Over the past 20 years we have helped launch more than 5K culinary careers around the world. The stars below are just a sample of what can be achieved. As part of Swiss Education Group, our alumni also have access to one of the largest hospitality networks in the world.

5K

>ALUMNI FROM CULINARY ARTS ACADEMY

45K

ALUMNI FROM
THE SWISS EDUCATION GROUP NETWORK

97%

OF STUDENTS
HIRED UPON
GRADUATION

100

+

NATIONALITIES
IN THE ALUMNI
COMMUNITY

Christodoulos Theofanous
Chef of the Year 2020
Golden Hat 2023
Co-owner and Chef at
COR Gastronomy

Danna Vu
Culinary World Cup 2018
Champion
Culinary Olympics 2020
Gold Medal

Kristin Hamberg
Culinary Olympics 2024
Sweden Junior Team
Gold Medal

Varun Menghani
Owner & Chef
at Sabah Dining
in Dubai

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Bachelor of Arts in Culinary Arts

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Duration: 3 years (incl. 2 internships)

Degree: 2 Bachelor Degrees (Switzerland + UK)

Build a global foundation for your culinary career with hands-on chef training, two paid internships, and business-focused courses. Ideal for students who want to lead kitchens, innovate in food, or grow an international brand. 

Pathways: Culinary or Pastry & Chocolate Arts