STUDY CULINARY ARTS in SWITZERLAND’S

STUDY CULINARY ARTS in

Explore Programs

Real Students. Real Success.

90%

of alumni hold management positions or have created their own company five years after graduation

97%

of job offers on graduation days

70%

work in the hospitality, tourism & culinary sectors

See where Culinary Arts Academy Switzerland can take you — from graduation day to global opportunities.

work at consultancy, education, finance & healthcare

30%

Frequently Asked Questions

Tell Us More About You

You’ve explored the possibilities—now help us guide you better by sharing a few details about your background and study goals.

Paid Internships. Global Careers. Real Return on Investment.

• All students complete at least one paid internship in Switzerland, gaining real-world experience while earning

• Internship earnings help offset study costs — average gross monthly salary of CHF 2,350 (varies by placement)

• Alumni have built careers with world-renowned brands such as Nobu, Ritz Paris and Burj Al Arab — or launched their own ventures

• A smart investment comparable to studying in major US cities, with added international training and long-term career value

Get full tuition details, scholarship opportunities, and career pathway guidance

Why Study in Switzerland

• Learn in a country known for quality, precision, and real-world results
  
• Gain paid internships and strong global career support
  
• Train in the home of world-famous culinary excellence
• Be inspired in a country with one of the highest densities of Michelin-starred restaurants
• Earn a degree with global recognition and lifelong value

Prestigious. Global. Career-focused.

• Career pathways supported by international job forums, dedicated career services and a global employer network

Influential Alumni Network

Over the past 20 years we have helped launch more than 5K culinary careers around the world. The stars below are just a sample of what can be achieved. As part of Swiss Education Group, our alumni also have access to one of the largest hospitality networks in the world.

Designed for culinary professionals, entrepreneurs, and career changers ready to launch or elevate their own food ventures, this Swiss Master’s program offers advanced training in business strategy, concept development, and operational management — all rooted in culinary excellence.

Whether your goal is to open a restaurant, launch a product line, or publish a cookbook, you’ll graduate with the tools, confidence, and network to build a sustainable business in the global food industry.

Next intake

Master of Arts in Culinary Business Management

October 2025
April 2026

Duration

1-year program including internship

Location

Le Bouveret

Practical Training

240 kitchen hours

SWITZERLAND’S

Why Students Around the World Choose This Program

• Join Switzerland’s top-ranked culinary school, globally respected by employers and alumni
  
• Learn from award-winning chefs and business experts in state-of-the-art kitchens and classrooms
  
• Gain hands-on entrepreneurial training to develop and launch your own food venture
• Benefit from personalised career coaching, global networking, and paid internship opportunities
  
• Graduate with two renowned degrees: University of Derby (UK) & Culinary Arts Academy Switzerland

Program highlights

• Strategic Business Focus – Deep-dive into entrepreneurship, culinary innovation, and concept development

• Intensive, 1-Year Program – 240+ hours of practical training integrated with high-level business modules

• Real Industry Experience – 6-month paid internship in Switzerland or abroad (average gross CHF 2,350/month in Switzerland, depending on placement)

• Career-Ready Outcomes – Graduate with the skills, mindset, and credentials to launch your own venture or lead in the global food industry

• Internationally Recognized Master’s Degree – Accredited by the American Culinary Federation (ACF), THE-ICE, EduQua, and the World Association of Chefs’ Societies (WACS)

Structure

100+ Industry-Leading Partnerships

Students benefit from exclusive collaborations with top hotels, restaurants, and luxury brands — gaining access to master classes, internships, competitions, guest speakers, and professional-grade equipment that connect learning directly to real-world careers.

Study in an exceptional setting: our campus on the shore of Lake Geneva

Le Bouveret

This French-speaking Swiss village sits on the shore of beautiful Lake Geneva at the border of France. The campus is home to Apicius–a state-of-the-art culinary facility where students learn, prepare and serve delicious gourmet meals to students, staff, and guests. 

Requirements & fees

• Recommended minimum age of 21 years

• Recognized bachelor's degree in any discipline

• English language proficiency of IELTS academic module 6.0 or TOEFL iBT 79 or equivalent. If you don't meet the required english level, you can improve your language and study skills with our English Foundation Program.

• Candidates with prior learning from other culinary schools or the workplace may also apply. All applications will be considered on an individual basis.

We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date.

Take the Lead in Culinary Innovation and Entrepreneurship

More than Cooking–A World of Opportunity

Our culinary programs prepare you for more than life in the kitchen — they open doors to careers in hospitality, business, media, and beyond.

• Please note that if you require a visa, Swiss authorities need to be provided with a valid TOEFL or IELTS score (not older than one year)