STUDY CULINARY ARTS in SWITZERLAND’S

STUDY CULINARY ARTS in

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Paid Internships. Global Careers. Real Return on Investment.

• All students complete at least one paid internship in Switzerland, gaining real-world experience while earning

• Internship earnings help offset study costs — average gross monthly salary of CHF 2,350 (varies by placement)

• Alumni have built careers with world-renowned brands such as Nobu, Ritz Paris and Burj Al Arab — or launched their own ventures

• A smart investment comparable to studying in major US cities, with added international training and long-term career value

Get full tuition details, scholarship opportunities, and career pathway guidance

Why Study in Switzerland

• Learn in a country known for quality, precision, and real-world results
  
• Gain paid internships and strong global career support
  
• Train in the home of world-famous culinary excellence
• Be inspired in a country with one of the highest densities of Michelin-starred restaurants
• Earn a degree with global recognition and lifelong value

Prestigious. Global. Career-focused.

• Career pathways supported by international job forums, dedicated career services and a global employer network

Influential Alumni Network

Over the past 20 years we have helped launch more than 5K culinary careers around the world. The stars below are just a sample of what can be achieved. As part of Swiss Education Group, our alumni also have access to one of the largest hospitality networks in the world.

Built for aspiring chefs, pastry specialists, food entrepreneurs, and future industry leaders, this Swiss Bachelor’s program offers two pathways — Culinary Arts or Pastry & Chocolate Arts. Whichever you choose, you’ll combine intensive hands-on training with essential business knowledge, preparing you to thrive in the global food industry.

Across three years of study, you’ll train in 18 state-of-the-art kitchens, gain over 1,100 practical hours, operate a 50-seat restaurant open to the public, and complete two paid internships. By graduation, you’ll hold 2 degrees recognized worldwide and the real-world experience to lead in the global culinary industry.

Next intake

Bachelor of Arts in Culinary Arts

October 2025
January 2026
April 2026

Duration

3-year program including 2 paid internships

Location

Le Bouveret & Brig

Practical Training

1,100+ kitchen hours

SWITZERLAND’S

Why Students Around the World Choose This Program

• Study at Switzerland’s #1 culinary school, trusted worldwide for culinary excellence
  
• Specialize through pathways in Culinary Arts or Pastry & Chocolate Arts
  
• Live and learn in Switzerland — safe, international, and a hub of culinary innovation
• Join a global alumni network with career opportunities in 100+ countries
  
• Graduate with two renowned degrees: University of Derby (UK) & Culinary Arts Academy Switzerland

Program highlights

• Hands-On Learning at Scale – 1,100+ practical kitchen hours across 18 state-of-the-art kitchens

• Real Restaurant Operations – Run a 50-seat student restaurant open to the public

• Global Industry Experience – Two 6-month paid internships in Switzerland or abroad, giving you invaluable industry experience — with an average gross salary of around CHF 2,350/month in Switzerland (depending on placement).

• Culinary Meets Business – Management, entrepreneurship, and leadership modules integrated with practical training

• Step-by-Step Progression – Earn the Swiss Grand Diploma (Year 1), Swiss Higher Diploma (Year 2), and 2 degrees upon graduation

Structure

100+ Industry-Leading Partnerships

Students benefit from exclusive collaborations with top hotels, restaurants, and luxury brands — gaining access to master classes, internships, competitions, guest speakers, and professional-grade equipment that connect learning directly to real-world careers.

Study in an Exceptional Setting: Our Campuses at the Foot of the Swiss Alps

Le Bouveret

On the shores of Lake Geneva near the French border, Le Bouveret offers a lovely blend of Swiss and French culture. Students train in Apicius, a state-of-the-art culinary facility, and gain experience preparing and serving gourmet meals. Beyond the classroom, opportunities range from alpine adventures to cultural and gastronomic experiences.

Requirements & fees

• Recommended minimum age of 18 years

• Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent).

• All applications will be considered on an individual basis.

• Candidates with prior learning from other culinary schools or the workplace may also apply.

We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date.

Turn your passion for food into a career for life

More than Cooking–A World of Opportunity

Our culinary programs prepare you for more than life in the kitchen — they open doors to careers in hospitality, business, media, and beyond.

• English language proficiency of TOEFL iBT 55 or IELTS academic module 5.5, or equivalent Duolingo scores. Students who do not have the required English level will be advised to join the English Foundation Program.

Pathways

Culinary or Pastry & Chocolate Arts

• Direct entry options or credit transfer options may be available for IBCP, IBDP and BTEC Candidates. For further details or an individual assessment, please kindly contact directentry@swisseducation.com

Brig

In the Valais region at the foot of the Alps, Brig combines Swiss precision with Italian charm. Here, students manage a 50-seat restaurant open to the public, gaining real-world experience in restaurant operations. Outside of studies, students enjoy alpine sports, historic villages, and iconic sites like the Matterhorn.

Perfect for future entrepreneurs looking to launch their food-based businesses, this program links practical skills to academic knowledge, with equal hours split between the kitchen and the classroom.